Do you ever want to just indulge in a big bowl of comfort food? For the past few days I have had a hankering for a nice bowl of Mac & Cheese. But there was one problem!
You see, ever since I have become Gluten Free and Dairy Free, I just haven’t been able to create the perfect Mac & Cheese. There is dairy free cheese that I sometimes like to use, but it doesn’t get melty and gooey like regular cheese. I don’t know about you, but when I eat Mac & Cheese I like it cheesy and gooey! Just thinking about it makes my mouth water! But then I decided to try my hand at creating a Vegan cheese sauce with pumpkin.
And guess what? It was a BIG WIN! It turned out just how I like it, gooey and creamy and of course very delicious. I will surely be making this again, but I will probably try out and add different things next time. Experimenting in the kitchen is just so much fun!Click To Tweet