I love kitchen gadgets and I pretty much use every gadget that I have in my kitchen! One of the gifts that my husband got me for my birthday last week was a Stuffed Burger Maker. So of course I just had to test it out!
My husband knew since last week (after I received my Stuffed Burger Maker) that stuffed burgers were on the menu for this week so he has been waiting for this day to arrive.
To be honest, I didn’t even know that something like this even existed! But I do love gadgets that makes things easier. Of course, I had like a million different ideas in my head for what kind of stuffed burger I wanted to make. But in the end I knew that I wanted to make Stuffed Pizza Burgers.
So the next question is, was it easy to use? YES & NO! It takes a little bit of practice to get used to, but once you read through the directions and do your first burger, it’s pretty simple. But I am still learning and my burgers turned into MEGA STUFFED BURGERS, but they were still delicious. I will just need to keep practicing. Practice makes perfect!
Stuffed Pizza Burgers
1 1/2 lbs. Ground Turkey (or other meat of choice)
1 tsp. Oregano
Salt & Pepper, to taste
DF White Cheese
8 oz. Sliced Mushrooms
1/2 Diced Yellow Onion
1/4 Cup Black Olives, chopped
3 Garlic Cloves, minced
1/2 Cup Val’s Famous Nomato Sauce or Tomato Sauce
4 GF Hamburger Buns
In a bowl, mix together the turkey, oregano, garlic, salt, and pepper. Set aside.
In a separate bowl mix together the mushrooms, onion, black olives, and a little nomato sauce.
Shape the turkey mixture into burgers. Add a little bit of the mushroom mixture into the middle of the burger, followed by cheese. Place another burger patty on top and pinch the edges together to seal.
In a medium skillet or indoor grill heat some olive oil over medium heat and cook the burgers until no longer pink.
To assemble the burgers: Place a small portion of nomato sauce onto the bottom bun, followed by a stuffed burger, a little bit of the leftover mushroom mixture, a little more nomato sauce, and then the top bun.