I decided that I needed to dig into The Kitchen Revival recipe vault and do a little makeover on my Cranberry Chicken. My recipe for Cranberry Chicken was my very first post. Speaking of that can you believe that The Kitchen Revival is 1 year old (turned 1 on 10/6/15). So since I forgot to celebrate this milestone on October 6th, we will celebrate today!
Plus since Thanksgiving is this week, it’s another great opportunity to share this makeover recipe with you. By the way, I have 2 Thanksgiving recipes that I will be sharing on the blog this week!
Don’t get me wrong, my original recipe for Cranberry Chicken was very delicious, but there is always room for improvement when it comes to creating recipes! So how did I transform my fabulous Cranberry Chicken recipe? I transformed it into Cran Raspberry Chicken!
We had leftover Cran Raspberry Sauce, so we used the leftovers on Turkey sandwiches and my husband was just going crazy over it! So I would say that this Cran Raspberry sauce would make an excellent addition to your Thanksgiving Menu Lineup.
If you want to see my original recipe for Cranberry Chicken click here